Workshops

The basics aren’t what they used to be—they’re better. The New Basic is a fresh and exciting take on foundational cooking, proving that simple meals can be more flavourful and satisfying than ever. As life evolves, so do the essentials, and this workshop will help you rediscover classic techniques with a modern twist. You'll master key skills, build a repertoire of go-to recipes, and gain confidence in the kitchen. From tender meats to crispy poultry and perfectly cooked fish, you'll learn to cook intuitively—without relying on a recipe. Whether you're a beginner or looking to refine your skills, this hands-on experience, will transform the way you cook.

Date:  28 May - 11 June - 17 June
Time: 6:00 pm – 9:30 pm

Cost: £320

Take your roast beef to the next level! In this Meat Mastery workshop, you'll learn the secrets to selecting, preparing, and cooking a show-stopping ribeye roast. From expert seasoning and precise roasting techniques to crafting rich sauces and perfect sides, this hands-on experience will give you the confidence to create a restaurant-quality roast at home. Whether you're hosting a special dinner or simply want to elevate your skills, this class will ensure every ribeye you cook is tender, juicy, and full of flavour.
 

Date: 11 September
Time: 6:00 pm – 9:00 pm
Cost: £120

Join us for a fun, engaging, and social cooking experience dedicated to Italy’s most beloved vegetarian dishes! In this workshop, you’ll master classic recipes, starting with a light antipasto before creating two irresistible favourites: a rich, slow-simmered cherry tomato pasta sauce and a comforting, cheesy aubergine Parmigiana. These authentic dishes bring the true flavours of Italy into your home and can be easily adapted for a vegan lifestyle.

Date:  14 may
Time: 9:00 am – 1:00 pm
Cost: £60

My favourite! Mince is the ultimate kitchen staple—versatile, flavour-packed, and perfect for everything from comforting classics to impressive crowd-pleasers. In this hands-on workshop, you’ll learn to transform two essential base mince recipes into an incredible variety of dishes. From sausage rolls to juicy burgers, rich Bolognese, and the ultimate cottage pie, you’ll discover just how far a simple ingredient can take you.

These are the recipes you’ll return to time and time again—practical, delicious, and guaranteed to impress. Whether you’re cooking for family, preparing food for the freezer, or hosting, this class will give you the confidence to make mince the star of your kitchen.

Join me and master the art of mince!

Date:  30 June
Time: 9:00 am – 1:30 pm
Cost: £120