Camembert Cheese Pull Apart Bread - Say Cheese!
Shavuot is the perfect time to celebrate milk and dairy. This year, we're taking loaf of sourdough bread and transforming it into something extraordinary with a show-stopping Camembert cheese pull apart bread. Get ready to impress your guests and indulge in this starter dish that will leave everyone craving for more!
I wanted to take a classic bread and infuse it with the rich, creamy goodness of Camembert cheese. As the bread bakes, the cheese oozes out, creating a mouthwatering, cheese-pulling spectacle that will have your guests flocking to the table. There's something magical about breaking bread together, and this Camembert cheese pull apart bread adds a touch of whimsy and decadence to your Shavuot feast. It's the kind of dish that sparks conversations, creates lasting memories, and leaves everyone wanting another cheesy, gooey bite.
So, this Shavuot, let's elevate the ordinary with this fabulous Camembert cheese pull apart bread. Get creative with your fillings, experiment with flavours! and watch as your guests marvel at this!
Bon appétit and Chag Sameach!
RECIPE:
1 loaf of Sourdough bread, sliced thickly widthwise, without cutting the whole way through.
1 wheel of Camembert cheese
½ bunch thyme
Extra virgin olive oil to brush
Preheat the oven to 200 degrees celsius. Grease a large tray and line with baking paper. Cut a circle out of the top of the bread to fit the camembert snuggly (use the bottom of the lid of the container as a guide) and scoop out bread. Brush with olive oil, and slot the camembert inside the hole. Push the thyme leaves in between each cut in the bread. Bake for 20 minutes or until bread is golden and cheese is oozing Serve immediately, tear slices of the bread to dip and scoop out the middle. Enjoy!
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